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VATERA BEACH HOTEL
Situated directly at the seaside of the majestic, 10 km long beach of Vatera, the Hotel
VATERA BEACH is surrounded by foothills covered in pine and olive trees.
An ideal place for truly relaxing holidays ...
This modern family operated hotel, is proud to offer its guests the simplicity, quiet and privacy not often in other more developed tourist areas.
At Vatera you will understand the value and charm
of simple, relaxing holidays...
Guests enjoy the traditional Greek pace of life,
a relaxing atmosphere, uncrowded beaches and friendly, warm, personalized hospitality.
All rooms, including two family rooms, have private WC and shower, music, direct-dial telephone, refrigerator, individually controlled air conditioning, central heating, mini bar, hair druer and large balconies with sea and mountain view.
The hotel is owned by George and Barbara Ballis. Born in New York, Barbara attended Antioch College where she got a degree in Biochemistry, worked at MIT in Biophysics and then as scientific editor at Houghton Mifflin in Boston. She got the bug, moved to Greece and never looked back.
George was a well known actor in Athens for over 20 years with the National Theatre, commercial theatre, movies and television. He has also written plays, serials for TV, articles and then became a documentary filmmaker.
They decided they had enough of city life in Athens, packed up the kids and moved to Vatera to build and operate their hotel.
The casual and friendly atmosphere created by Barbara and George makes their guests feel comfortable and relaxed from the first moment. They have a return rate of 35% a year which means that a very large percentage of the people who stay there come back the next year, which is a good indication of the quality of the hotel and the charm of Vatera itself.
As part of their effort to provide really good food for their guests, Barbara and George operate their own organic farm. On 4000 sq.m. not far from Vatera, the farm provides nearly all the vegetables and fruit consumed at the hotel, as well as fresh eggs and some of their own meat. As vegetables play a major role in real Greek home cooking, great emphasis is placed on the variety and quality of their production.
Each year brings an increase in the number of guests who are vegetarian or almost, or who are looking for a change from the limited offering so often found in touristic areas.
Naturally, the restaurant's kitchen uses only their own locally pressed extra virgin olive oil.
Facilities include restaurant, cafeteria & bar, taverna, sitting room, officially approved exchange, post, tourist corner, beach volley, and nearby children's playground.
The hotel's restaurant, open at both lunch and dinner, offers a wide variety of Greek and local home cooking. Guests who want half-board can choose from at least 5 main dishes from thedaily changing a-la-carte menu.
For reservations or more information, please use this handy form below to contact Barbara and George at the Vatera Beach HOtel
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